The Origin of Excellence
Our coffee comes from our farm and partner growers in Yirgacheffe, Sidamo, Guji, Nekempti, Djimma,
Limmu—processed at three washing stations using sustainable methods. Our varieties include:
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Long Berry: Large, aromatic, high-quality
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Short Berry: Smaller but high grade
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Mocha: Small with complex acidity, spice & chocolate notes
Processing Techniques
☀️ Sun-Dried (Natural):
Sorted cherries dried on raised beds for weeks
💧 Washed (Wet):
Eco-pulpers, fermentation, soaking tanks, and clean drying processes
All beans are sorted, graded, milled, and packaged with care.
Why Our Coffee?
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Traceable & socially responsible
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Grade 1–2 specialty beans
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Export-ready with full documentation
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Chocolate, floral, and berry flavor profiles
Export Support
We handle everything:
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Export licensing
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National Bank registration
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Quality testing & customs declaration
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Packaging & logistics