High-Quality Ethiopian Pulses for Global Nutrition
Gerara Trading PLC exports premium-grade pulses sourced from Ethiopia’s most fertile regions — supporting global food security with healthy, protein-rich legumes.
Ethiopia’s Pulse Export Power
Ethiopia is one of Africa’s leading producers of protein-rich pulses, thanks to its favorable highland climate and generations of farming expertise. Gerara Trading PLC partners with local farmers and cooperatives to deliver clean, export-ready pulses to food manufacturers, importers, and wholesalers across the world.
Our pulses are:
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Naturally grown and carefully harvested
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High in plant-based protein and essential minerals
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Ideal for cooking, processing, or packaging for retail
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Packaged and certified for global trade
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Kabuli Chickpeas (Shimbra)
Large, creamy-white beans with a smooth texture. Highly valued in Middle Eastern, South Asian, and Mediterranean cuisines. Ethiopia is one of the largest producers of Kabuli chickpeas in Africa.
Desi Chickpeas
Smaller and darker than Kabuli, with a robust flavor and high fiber content. Perfect for grinding into flour or use in spicy dishes.
Green Mung Beans
A superfood packed with vitamins, iron, and protein. Commonly used in health-conscious foods, detox diets, and Asian cuisine.
Kidney Beans
Deep red, nutrient-dense, and popular in international dishes. Known for their high protein and mineral profile.
Lentils (Available upon request)
Small, lens-shaped legumes rich in protein and iron — a staple in vegetarian diets.
Why Choose Gerara for Pulses?
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Cleaned, sorted, and quality-assured
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Moisture-controlled packaging for export
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Custom packing options (25kg, 50kg, jumbo bags)
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Full phytosanitary and quality certification
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Reliable export process and on-time delivery
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We support long-term relationships with food brands, retailers, relief organizations, and bulk traders worldwide.